Bobby Flay by GreenPan 11" Carbon Steel Crepe Pan

From delicate crêpes to crispy-edged eggs, this lightweight, pre-seasoned pan is built for precision. With fast, even heating and a low edge for easy flipping, it's a pro tool that gets better with every use.

Crepe Pan
11" Diameter
8.7" Handle
2.3 lb.

Hand wash only.

Before first use, wash the pan thoroughly in hot, soapy water with a sponge to remove the protective glaze wax layer completely and then immediately dry it thoroughly. Never store the pan when it is damp.

After washing, the pre-seasoned pan is ready to cook with oil or butter.

Allow the pan to cool gradually after use. Rinse the pan under hot running water and use a sponge or scrub brush. Always dry the pan immediately and before storing it. Never soak the pan.

To enhance the natural nonstick layer, you can rub a little oil onto the pan before storage.

• For all stovetops (including induction), grill, oven, or open flame
• Oven safe up to 660˚F